I started with bacon grease and onions. Cooked it well, past the translucent stage, brow, but not burned. Add lemon juice.
The grits in my case is actually polenta. I use a ton of crystal hot sauce in my grits and it makes all the difference.
Add shrimp to base and cook until pink. Sprinkle cooked bacon, a little more lemon juice and serve with grits.
I sprinkle a bit of onion and cheese on top.
Served with a lettuce and marinated avocado salad.
I made the marinade in the empty crystal bottle with olive oil and salt and pepper and a splash of vinegar. Yummm.
- Posted using BlogPress from my iPhone
yum! both look amazing, but i have been on a real avocado kick lately....can't wait to try that salad!
ReplyDeleteLooks yummy!
ReplyDeletePS - LOVE your blog name :)
@Kitty
ReplyDeleteThanks Kitty! I love avocados too, most recently today... on a turkey sandwich with brie and cranberry sauce. Delicious.
@ Cajun Belle
From one Cajun to another, I love your blog name too, Cajun Belle!