Lemon Jello Shots

The idea via Pinterest, the party: a casual going away shindig. The living in HK problem? No lemons at the store and no lemon flavored jello.




The result: organic (huge) Meyer lemons and pineapple jello. It worked.
1. Cut a lemon in half
2. Scoop out pulp, but be gentle not to dig too deep and make holes in the shell.
3. Place lemon shells in a muffin pan to keep them sturdy and still.
4. Make jello. Instead of cold water add vodka. (use half cold water half vodka if you want or whatever you like!)
5. Pour jello into the lemon shells.
6. Refrigerate, let jello set.
7. Slice with Sharp knife.
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