Saturday, February 11, 2012

Mardi Gras Party Menu Challenge

We are hosting a small gathering to celebrate Mardi Gras this weeked. For some of our guests this will be there first ever Mardi Gras anything. Kids and adults and one {8 month}preggo planner in Hong Kong... this is a challenge.

Food:
Appitizers-

Cocktail Meatballs
Mango Salsa ( purple green and gold..)
Popcorn (for the kiddies)

Mains-
Jambalaya with  andouille( yes, I can get that here. weird?!?)
"Cold" Chicken Tenders
Mardi Gras Salad
(Spincahe, Purple Onion and Mandarin Oranages-crandberries and toasted pecans...Yumm.)
Dessert-
Donut King Cakes


Drinks:
Activities:
Kids decorate thier own Mardi Gras Masks
Have  kids to throw beads to adults in their own mini "Crew de HK"

Pics to come...stay tuned!!

2 comments:

  1. Notice the drinks is blank. I wish so much that I could tuck into a cocktail...7 more weeks...Daddy Roux will have to be the leader in that department this go round.

    ReplyDelete
  2. sounds like a wonderful party. i am going to Mardi Gras for the first time this weekend.

    ReplyDelete

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