Confession: In my life before children and being an ex-pat, I worked as a restaurant and hotel critic. My husband says this ruined me for life. That is where my love of a good hotels and fantastic meals really started…although growing up in New Orleans, good food and hospitality has always been in my blood.
About Me
Confession: In my life before children and being an ex-pat, I worked as a restaurant and hotel critic. My husband says this ruined me for life. That is where my love of a good hotels and fantastic meals really started…although growing up in New Orleans, good food and hospitality has always been in my blood.
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