- Posted using BlogPress from my iPhone
Thursday, July 28, 2011
Monday, July 25, 2011
You say Crayfish...I say Crawfish.
Ikea is celebrating and I can't help but join in...
As summer is in full bloom ~
the Swedes get ready to party!
The "kraftskiva" (crayfish party) usually held in August, is one of the most
important social events in Sweden. Friends gather to feast on crayfish while
wearing funny hats, singing drinking-songs and drinking snaps. So during
crayfish party, you will hear joyful laughter and singing from balconies,
verandas, and gardens all across Sweden - until way after midnight.
more at Ikea.com
Saturday, July 23, 2011
Tuesday, July 19, 2011
It's a grilled cheese and soup kind of day
Minus the fact that it us likely 90 degrees and 100% humidity in HK. So, instead of hot, I'm thinking cold.
Homemade pimiento cheese sandwiches and cold potato soup, aka Vichyssoise.
No jars of ready to go pimientos here, so I'll be roasting red peppers on my own, grading cheese on my own, luckily, mayo is readily available as well as garlic salt. So off I go.
- Posted using BlogPress from my iPhone
Homemade pimiento cheese sandwiches and cold potato soup, aka Vichyssoise.
No jars of ready to go pimientos here, so I'll be roasting red peppers on my own, grading cheese on my own, luckily, mayo is readily available as well as garlic salt. So off I go.
- Posted using BlogPress from my iPhone
Monday, July 18, 2011
Remember When?
It was a thrill to lick the beaters?
We made oatmeal cookies with the recipe from the joy of baking. Check out the details here:
http://joyofbaking.mobi/cookierecipes/OatmealRaisinCookies.html
- Posted using BlogPress from my iPhone
We made oatmeal cookies with the recipe from the joy of baking. Check out the details here:
http://joyofbaking.mobi/cookierecipes/OatmealRaisinCookies.html
- Posted using BlogPress from my iPhone
Location:Discovery Bay Rd,,Hong Kong
Wednesday, July 13, 2011
Sweet Tooth at LGB
We indulged... Pistachio and salted caramel macaroons. Is this Paris or Hong Kong? Another plus to living abroad.
LGB was the pioneer in Hong Kong in introducing to the city the delightful Parisian Macaron. These delicate pastries, famous in Paris since the early 1900's, are unique in their delicate texture, beautiful colors and form, and exquisite flavors, making them the perfect treat to enjoy with a cup of tea, or hot chocolate. LGB presents an unprecedented collection of over a dozen distinctive flavors such as "Rose", "Bitter Chocolate", and "Coffee with Salted Caramel". Due to the special knowledge required in creating this fragile pastry, the authentic Parisian Macaron has not previously been available outside of Paris, New York and Tokyo until now.
- Posted using BlogPress from my iPhone
LGB was the pioneer in Hong Kong in introducing to the city the delightful Parisian Macaron. These delicate pastries, famous in Paris since the early 1900's, are unique in their delicate texture, beautiful colors and form, and exquisite flavors, making them the perfect treat to enjoy with a cup of tea, or hot chocolate. LGB presents an unprecedented collection of over a dozen distinctive flavors such as "Rose", "Bitter Chocolate", and "Coffee with Salted Caramel". Due to the special knowledge required in creating this fragile pastry, the authentic Parisian Macaron has not previously been available outside of Paris, New York and Tokyo until now.
- Posted using BlogPress from my iPhone
Sunday, July 10, 2011
Bora Bora...You're my dream vacation.
Subscribe to:
Posts (Atom)
