Minus the fact that it us likely 90 degrees and 100% humidity in HK. So, instead of hot, I'm thinking cold.
Homemade pimiento cheese sandwiches and cold potato soup, aka Vichyssoise.
No jars of ready to go pimientos here, so I'll be roasting red peppers on my own, grading cheese on my own, luckily, mayo is readily available as well as garlic salt. So off I go.
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