Bacon and Egg Pie

This slice of heaven in brought to you by my grandmother, BB. This is a receipe from a cookbook she picked up in England years ago. It is called Bacon and Egg Pie and that is exactly what it is.

She used a readymade pie crust and topping. Fry a lot of bacon (save the greese for another day). Sprinkle in the bottom of the pie crust. Crack eggs, but be careful not to break the yolk and place them gently on top of the bacon. Season with salt and pepper. Put the crust on top. Bake until top is brown.

You could add onions, fry them in the grease then add before eggs, also cheese on top of the crust would be delicious.