Baking in HK is not very easy when everything is in grams and when the recipes I use call for "a stick of butter"...my butter is not in stick form....it is in large amounts of grams. Thank God for Google.
Friday, October 8, 2010
Butter in grams?
Baking in HK is not very easy when everything is in grams and when the recipes I use call for "a stick of butter"...my butter is not in stick form....it is in large amounts of grams. Thank God for Google.
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I bet that is an adventure. My bestie is living in Tokyo and she is going through the shock of a small oven
ReplyDeleteI think I may know your bestie!! We made the connection, such a small world. Hotty Toddy Ruth!
ReplyDeleteYES! Always! Same with temperature conversions - my oven is in celsius. And, fahrenheit doesn't always translate perfectly into "on the dot" celsius so it's always sort of a gamble... luckily, it's always worked out!
ReplyDeletesteph
At least you have BUTTER. We sometimes have butter. But we often have a type of soft cream that Hondurans call butter. So be grateful for butter, even if it is grams. And thanks for the kind comment at the blog. Peace to you!
ReplyDeleteHa! Thanks for reminding me to be grateful, Laurie. You are so right.
ReplyDeleteMsHark, I hear you! It is always a gamble!