Nobu Hong Kong

I recently dinned at Nobu Hong Kong.  It is located inside the Intercontinental Hotel in TST and it sits right on the water's edge. Views of  the Victoria Harbor and Hong Kong Island from Nobu and the hotel are spectacular.  My meal, {my culinary experience} was quite the treat and Nobu lived up to all my expectations.   Going with friends who are friends with the executive chef-helped-but I am certain Nobu Hong Kong would have impressed anyway, had I been on my own. 

Sadly I was playing it too cool to snap pictures of everything that came to our table. So sorry. Here is a sampling of what I can remember-it was insane. 

Foie Gras and Wagyu Beef Gyoza

Pork Belly with Spicy Miso, Pickled Radish

Crispy Seabass Tacos

Steamed Mussel and Crispy Pork Belly, Aji Amarillo

Vegetable Kakiage with Spicy Lobster Salad

Yellowtail Sashimi with Jalapeño

Edamame

NEW STYLE SASHIMI:Salmon, Whitefish and Scallop

King Crab with Shiso Salsa    

Japanese Wagyu    (aged by Chef Erik)

Spicy Tuna Roll

California Roll

I did however snap a few of dessert. 

Chocolate Bento Box

green tea ice-cream

Suntory Whisky Iced Cappuccino

layers of coffee cream, cocoa crumble, milk gelato and whisky foam

House Made Ice-cream Mochi

Round N’ Round

frozen cheese cake, raspberry soda and hokkaido black honey 

The images below are from the Nobu HK website

If you want a real treat, to impress a client or love interest-this is the place to do it. 

Nobu has locations all over the world-but I cannot imagine a better view than the one in HK.