We are lucky to have friends in the food importing business and we were extremely lucky to be invited over to their home for an all surf BBQ.
These HUGE crab legs are what the chef at Nobu calls crab filets.
Nobu got most-but we got our fill too.
They were giannormous! I wish I had put something close to show the scale.
Cooked on the grill served with butter or the Nobu red onion marinade.
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